Hawaiian Volcano Sea Salt begins its journey to your kitchen when we bring seawater up from the depths of the Pacific Ocean to be sun-dried in the warm Kailua-Kona sun. This pure and natural salt is then smoked at the base of the Mauna Kea volcano on Hawaii’s Hamakua Coast in small batches — using only the finest Hawaiian woods like Guava and Kiawe.
Our smoked salts are a wonderful complement to most any dish you prepare, and you’ll be happy to know that our Big Island sea salt contains 48% less sodium than regular table salt. Enjoy!
Most of the fruits used in our preserves come from our farm next to Akaka Falls in Honomu. Only the best ingredients are used. We use organic cane sugar or Maui grown naturally evaporated cane sugar as our sweeteners. No high fructose corn syrup, additives or preservatives are used. Enjoy tropical jams and preserves from our kitchen. Our fruit is tree ripened and our jams lovingly handmade daily with aloha.